Craft

THE ART OF CAPTURING THE TASTE OF RIPE GRAPE VARIETIES IN THE WINE – THAT IS OUR CRAFT. 

SKILL AND EXPERIENCE, TRADITION AND KNOWLEDGE, COMPOSURE AND PRECISION, CREATIVITY AND CREATIVE MEDITATION ARE OUR ABILITIES.

We don’t breathe like other people; we don’t count a year like other people, from January to New Year’s Eve. We take two deep breaths, once in March and a second time in autumn. From March to autumn, we tend to our grapes in the vineyards to bring healthy, perfectly ripe grapes to the cellar.

From autumn to March, we focus on capturing the flavor and aroma of the grapes in the wine. Depending on the variety, some grapes remain on the skins for a while before pressing to extract special compounds. Acidity and texture, that is what we love! Especially in hot, ripe vintages, we therefore increasingly use whole-cluster pressing. Whether we choose a steel tank, a barrique barrel, or a large wooden cask depends on many factors and is always an individual decision. Even in the cellar, the secret lies in combining modernity and tradition.

Now comes the time and the rest. Every wine tells us how much time and rest it needs to mature and develop its full potential.